Gluten Free: Where’s the Gluten?

Gluten Free: Where’s the Gluten?

Do you notice that your face or stomach area is swollen or looks puffy?
Do you have eczema or skin rashes that never seem to go away?

If you said yes to one of these questions and nothing has seemed to help then you may benefit from a Gluten Free diet!

If you’ve decided to go GF you may be confused as to what foods have gluten in them. So, here’s an extensive break down list.
Please DO NOT let this list scare you! I’ll be following this post in the days and weeks to come with foods, products, and recipes to add into your diet because there are so many things out there you’ll just have to become aware of.

I suggest printing the list and putting it on a note card and carrying it with you at all times in your wallet or purse.

Obvious Sources of Gluten:
Bagels                                            Barley
Biscuits                                          Bran
Bread                                             Cake
Cookies                                          Crackers
Croutons                                       Cupcakes
Doughnuts                                    Flour
Graham Crackers                        Gluten
Muffins                                          Noodles
Pancakes                                       Pasta
Pastries                                         Pie
Pretzels                                         Rye
Tortillas                                        Waffles
Wheat flour, germ, starch

Less Obvious Sources of Gluten:
Unless otherwise noted on the packaging these do or may contain gluten
Alcohol                                         Graham Flour
Couscous                                     Durum
Kamut                                          Malt syrup, extract
Malt Vinegar                              Matzo Meal
Muesli                                          Oats, Oatmeal, Oat Bran
Semolina                                     Spelt
Triticale                                       BBQ Sauce
Groats                                          Beer
Ice Cream                                    Ketchup
Lunch Meats                               Brewer’s Yeast
Mustard                                       Caramel Coloring
Cereal Binding                           Pharmaceuticals
Cheese                                          Chewing Gum
Rice Milks or Syrups                 Sauces
Chocolate                                    Sausages
Couscous                                     Sherbet
Shortening                                  Einkorn
Soup                                             Farina
Soy Milk or sauce                      Vitamins
French Fries                               Whole Meal Flour
Gliadin                                         Yogurt (also frozen)
Soy Milk or Sauce                      Farro

Common Additives that May be Hidden Gluten Sources:
Bouillon                                       Maltose
Caramel  Coloring                     Modified Food Starch
Coloring                                      Mono and diglycerides
Dextrin                                        MSG
Emulsifiers                                 Natural Flavorings
Fillers                                          Seasoning Blends
Flavor Extracts                          Soy Sauce or shoyu
Hydrolyzed plant                      Stabilizers
or vegetable protein                 Textured Vegetable Protein (TVP)
Maltodextrin

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