Its been a while since you’ve seen my garden plot and wow has it grown! We’ve harvested tons of lettuce (loose leaf, bibb, and spinach) and have made tons of garden fresh salads.
The great part about lettuce is that it continues to produce more delicious leaves after you pick them. We haven’t replanted the lettuce at all and yet we’re still getting more and more! I have to admit that I’m not much of a salad girl, but when it comes to garden fresh, I love it. Check out these tasty salads.
I’ve also started to pick kale and cabbage leaves and chop them in with my other varieties of lettuce for my salads. They’re both kind of bitter, but mixed in with the other varieties they add a great melody of flavors and tons of extra vitamins and minerals.
To turn this garden salad into a heartier dinner salad I added black beans, sunflower seeds, and sliced yellow and red peppers. With a simple olive oil and balsamic vinegar dressing (1:1 ratio of each) it brings the flavors all together.
This is our second planting of radishes and they are a great addition to salads and a really spicy snack with hummus.
We’ve also recently harvested some small carrots. I must admit I was really a skeptic when it came to the carrots. I really didn’t think they would grow but much to my surprise, they proved me wrong.
My proud gardening hubby, very pleased with his harvest.
We’ve also picked a small bunch of really sweet peas and a few squash blossoms (post to come on how to eat these).
We haven’t really done anything special to get our garden growing along…just plenty of sunny days (provided by the Lord), water, and lots of love. Squash and tomatoes to come soon!