The cooler weather blowing in over the last has been a reminder that summer is soon coming to an end. So, I say to soak it up while you can. I’m savoring the flavors of summer from the garden with this recipe. I hope you’ll make it for yourself and enjoy it!
This Greek Salad makes a great salad to go with any meal or is a great mini lunch on its own. I’ll give you general ratios on the quantities here, so make as much or little as you like and adjust the ingredients to taste.
1 part chopped fresh tomatoes
1 part chopped cucumbers
1/2 part sliced onions
Crumbled goat cheese or feta cheese to taste
Olive oil and vinegar salad dressing to taste (Make your own by mixing half olive oil and half red wine vinegar or use Newman’s Olive Oil and Vinegar Dressing)
Salt and Pepper to taste
*Extra Taste: Add sliced kalamata olives for an extra punch of flavor
1) Combine tomatoes, cucumbers, and onions in a bowl.
2) Pour dressing over the top and combine. Season with salt and pepper to taste.
3) Top with the crumbled cheese and stir to combine. Serve and enjoy!
*Recipe Source: Madison Sommerfield